WIESE, HILDA F.: search on Z-Library

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1

Essential Fatty Acids in Infant Nutrition

Adam, Doris J. D., Hansen, Arild E., Wiese, Hilda F.

Journal:

Journal of Nutrition

Year:

1958

Language:

english

File:

PDF, 813 KB

english, 1958

2

Essential Fatty Acids in Infant Nutrition

Wiese, Hilda F., Hansen, Arild E., Adam, Doris J. D.

Journal:

Journal of Nutrition

Year:

1958

Language:

english

File:

PDF, 1.32 MB

english, 1958

3

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. I. the Churnability of Artificial Emulsions Prepared with the Known Emulsifying Agents of Cream

Wiese, Hilda F., Palmer, L.S.

Journal:

Journal of Dairy Science

Year:

1932

Language:

english

File:

PDF, 691 KB

english, 1932

4

Estimation of Linoleate Intake of Men From Serum Lipid Analysis

HOLMAN, RALPH T., CASTER, W. O., WIESE, HILDA F.

Journal:

American Journal of Clinical Nutrition

Year:

1964

Language:

english

File:

PDF, 495 KB

english, 1964

5

Influence of High and Low Caloric Intakes on Fat Deficiency of Dogs

Wiese, Hilda F., Hansen, Arild E., Coon, Edmund

Journal:

Journal of Nutrition

Year:

1962

Language:

english

File:

PDF, 800 KB

english, 1962

6

Essential Fatty Acids in Infant Nutrition

Hansen, Arild E., Haggard, Mary Ellen, Boelsche, Arr Nell, Adam, Doris J. D., Wiese, Hilda F.

Journal:

Journal of Nutrition

Year:

1958

Language:

english

File:

PDF, 962 KB

english, 1958

7

Influence of Diet on Blood Serum Lipids in Pregnant Women and Newborn Infants

HANSEN, ARILD E., WIESE, HILDA F., ADAM, DORIS J. D., BOELSCHE, ARR NELL, HAGGARD, MARY ELLEN, DAVIS, HELEN, NEWSOM, WILLIAM T., PESUT, LOUISE

Journal:

American Journal of Clinical Nutrition

Year:

1964

Language:

english

File:

PDF, 1.20 MB

english, 1964

8

Phospholipide content of fluid cream

Wiese, Hilda F., Nair, J. H., Fleming, R. S.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1932

Language:

english

File:

PDF, 577 KB

english, 1932

9

Blood Serum Lipid Patterns During Infancy and Childhood

WIESE, HILDA F., BENNET, MILDRED J., BRAUN, IDA H. G., YAMANAKA, WILLIAM, COON, EDMUND

Journal:

American Journal of Clinical Nutrition

Year:

1966

Language:

english

File:

PDF, 1.31 MB

english, 1966

10

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. III. Analysis of the Adsorbed Protein

Wiese, Hilda F., Palmer, L.S.

Journal:

Journal of Dairy Science

Year:

1934

Language:

english

File:

PDF, 206 KB

english, 1934

11

The Essential Fatty Acid Requirement of Infants and the Assessment of Their Dietary Intake of Linoleate by Serum Fatty Acid Analysis

HOLMAN, RALPH T., CASTER, W. O., WIESE, HILDA F.

Journal:

American Journal of Clinical Nutrition

Year:

1964

File:

PDF, 774 KB

1964

12

Improvement in the Viscosity of Pasteurized Cream through Subsequent Heat Treatment

Wiese, Hilda F., Nair, J.H., Fleming, R.S.

Journal:

Journal of Dairy Science

Year:

1939

Language:

english

File:

PDF, 466 KB

english, 1939

13

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances

Palmer, L.S., Wiese, Hilda F.

Journal:

Journal of Dairy Science

Year:

1933

Language:

english

File:

PDF, 1.02 MB

english, 1933

14

Sequence of Histologic Changes in Skin of Dogs in Relation to Dietary Fat

Hansen, Arild E., Sinclair, John G., Wiese, Hilda F.

Journal:

Journal of Nutrition

Year:

1954

Language:

english

File:

PDF, 743 KB

english, 1954

15

Essential Fatty Acids and Human Nutrition

Hansen, Arild E., Wiese, Hilda F.

Journal:

Journal of Nutrition

Year:

1954

Language:

english

File:

PDF, 326 KB

english, 1954

16

The role of polyunsaturated acids in human nutrition and metabolism

Lars Söderhjelm, Hilda F. Wiese, Ralph T. Holman

Journal:

Progress in the Chemistry of Fats and other Lipids

Year:

1971

Language:

english

File:

PDF, 1.73 MB

english, 1971

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